NATRAJ THE RIGHT CHOICE GALGAL PICKLE

Galgal pickle is a traditional Indian condiment made from the galgal fruit, known for its tangy and citrusy flavor. The preparation involves slicing the galgal fruit and marinating it in a blend of spices like mustard seeds, fenugreek, turmeric, and red chili powder, along with salt and sugar. The marinated galgal is then preserved in mustard oil and vinegar, allowing the flavors to mature and intensify over time. This pickle adds a burst of zesty taste to meals, serving as a versatile accompaniment to various dishes such as rice, breads, and snacks, and is cherished for its vibrant flavor and cultural significance in Indian cuisine.