Search Results for: rajgira

Rajgira atta, or amaranth flour, is a nutritious flour made from amaranth seeds. Rich in protein, iron, calcium, and fiber, it is gluten-free and ideal for those with dietary restrictions. With a slightly nutty flavor, rajgira atta can be used in various recipes such as flatbreads, pancakes, and baked goods. It offers a healthy alternative for adding essential nutrients to your diet.