Crispy, hand-rolled Amritsari lentil wafers infused with the tangy punch of real sun-dried pomegranate seeds (anardana).
- Authentic Tangy Taste: Blended with dried pomegranate seeds and traditional North Indian spices for a savory, zesty flavor.
- Handcrafted & Crisp: Rolled thin using traditional methods to ensure a light, satisfying crunch in every bite.
- Easy to Prepare: Roast over an open flame, microwave for under a minute, or flash fry for a classic snack.
- Perfect Meal Companion: Great as a digestive accompaniment with daily dal-rice or served topped with veggies as masala papad.
- Pack Size: 250g hygienically sealed pack.
100 in stock
Return Policy
At Natraj Foods, we strive to provide high-quality food and beverage products. Please review our return policy below:1. Eligibility
Returns or exchanges can be requested within 3 days of delivery. Items must be unopened and in original packaging.2. Return Request
Email us at info@natrajfoods.in with your order details and reason.3. Approval
Once approved, you will receive return authorization. Do not send items without approval.4. Shipping
Pack items properly. Return shipping cost is your responsibility unless the item is defective.5. Refund / Exchange
Processed within 3 business days after inspection. You can choose refund or exchange.6. Damaged Items
Contact us immediately for damaged or defective products. We will resolve at no extra cost.7. Non-Returnable
Opened items, perishable goods, and expired products cannot be returned.8. Order Cancellation
Orders can only be cancelled before shipping. Note: Natraj Foods may update this policy anytime.Shipping Policy
Order Processing
Orders are processed and shipped within 1–2 business days (excluding weekends and holidays).Shipping Methods
We offer standard and expedited shipping options for faster delivery.Shipping Rates
Free shipping on orders of ₹500 or above. Orders below ₹500 are charged ₹50 shipping. Delivery timelines may vary by location. Delivery time depends on your location and selected shipping method. You will receive tracking details after shipment.International Shipping
We ship to select countries. Customs duties, taxes, or additional charges (if any) must be paid by the customer.Damaged or Lost Packages
If your package is damaged or lost, please contact our support team immediately. We will assist you promptly.Description
Experience a burst of traditional North Indian flavor with our Anardana Papad. In addition, these thin lentil wafers feature a tangy kick from sun-dried pomegranate seeds. As a result, each bite delivers a balanced blend of regional spices and lively tartness.
Artisans in Amritsar roll each wafer by hand using traditional culinary methods. Because of this careful craft, the papads puff cleanly and offer an exceptional snap. Therefore, they serve as a wonderful digestive companion after a rich meal. Furthermore, you can explore our complete range in the Papad collection to find more classic regional flavors.
Why Choose Our Anardana Papad?
- Distinct Tangy Zest: Real dried pomegranate seeds provide a pleasant fruit acidity. Specifically, this bright flavor cuts through rich gravies effortlessly. You can also explore the history of pomegranate seed applications in regional cooking traditions.
- Artisanal Amritsari Texture: Craftsmen roll every piece thinly and dry them evenly. Consequently, they crisp up fast without turning overly dense or tough.
- Versatile Dining Pairing: For example, you can roast them dry or fry them crisp. Additionally, pair them alongside our classic pickles and chutneys to complete your lunch plate.
- Heritage Recipe: We blend premium lentils, aromatic hing, and regional spices. Thus, each papad honors time-tested North Indian recipes. Moreover, the spices provide a clean taste and a light feel after meals.
Quick Preparation Instructions
- Open Flame Roast: First, hold the wafer with tongs over a medium flame. Next, flip it swiftly for 20 seconds to achieve a smoky char.
- Microwave Crisp: Alternatively, place the wafer flat on a turntable plate. Then, heat it on high for 45 to 60 seconds for a grease-free snack.
- Traditional Flash Fry: Slide the disc into medium-hot cooking oil. Afterwards, fry for 3 to 5 seconds until fully expanded, and drain well.
Serving Suggestions & Storage
Crush roasted pieces over warm khichdi, pulao, or curd rice for instant crunch. Besides that, you can serve them topped with diced onions and lemon juice as masala papad. In order to maintain crispness, store the unroasted wafers in a cool, dry place inside an airtight container.










