Introducing Natraj – The Right Choice Lemon Pickle (Nimbu Ka Achaar)! Made with the best lemons and traditional spices, this pickle adds a tangy kick and Punjabi Amritsari flavor to your meals. Perfect with rice, chapati, or snacks, it’s crafted by hand for a fresh, authentic taste. Enjoy the delicious, zesty flavor of Natraj Lemon Pickle and make every meal special!
98 in stock
Return Policy
At Natraj Foods, we strive to provide high-quality food and beverage products. Please review our return policy below:1. Eligibility
Returns or exchanges can be requested within 3 days of delivery. Items must be unopened and in original packaging.2. Return Request
Email us at info@natrajfoods.in with your order details and reason.3. Approval
Once approved, you will receive return authorization. Do not send items without approval.4. Shipping
Pack items properly. Return shipping cost is your responsibility unless the item is defective.5. Refund / Exchange
Processed within 3 business days after inspection. You can choose refund or exchange.6. Damaged Items
Contact us immediately for damaged or defective products. We will resolve at no extra cost.7. Non-Returnable
Opened items, perishable goods, and expired products cannot be returned.8. Order Cancellation
Orders can only be cancelled before shipping. Note: Natraj Foods may update this policy anytime.Shipping Policy
Order Processing
Orders are processed and shipped within 1–2 business days (excluding weekends and holidays).Shipping Methods
We offer standard and expedited shipping options for faster delivery.Shipping Rates
Free shipping across India on all orders. Delivery timelines may vary by location. Delivery time depends on your location and selected shipping method. You will receive tracking details after shipment.International Shipping
We ship to select countries. Customs duties, taxes, or additional charges (if any) must be paid by the customer.Damaged or Lost Packages
If your package is damaged or lost, please contact our support team immediately. We will assist you promptly.Description
Lemon pickle, traditionally known as nimbu ka achaar, is a classic North Indian condiment crafted to bring a sharp, zesty tang and aromatic warmth to your everyday dining table. We carefully select fresh, plump, thin-skinned lemons directly from trusted regional orchards. First, we clean and thoroughly sun-dry the fruit before cutting it into uniform, bite-sized wedges. Next, we coat the pieces in wholesome rock salt, turmeric, and aromatic spices to begin natural curing.
Authentic Spices and Traditional Lemon Pickle Curing
Our traditional preparation relies on time-tested spice blends that define authentic Punjabi household recipes. Specifically, we season each batch of lemon pickle with roasted ajwain (carom seeds), black salt, crushed black pepper, and warming cloves. As the lemons rest under warm sunshine, their natural citrus juices release and create a savory brine. Consequently, the lemon rinds soften naturally without turning mushy. In addition, this patient maturation develops a deep, tangy profile that elevates simple vegetarian meals.
Serving Suggestions for Everyday Meals
A small portion of vibrant lemon pickle adds an appetizing burst of zest to various traditional dishes:
- Breakfast Pairings: It pairs wonderfully with piping hot stuffed aloo, gobi, or paneer parathas, theplas, and poori bhaji.
- Comforting Lunches: Moreover, a single spoonful complements soothing meals like yellow dal-chawal, khichdi, and curd rice.
- Savory Snacks: In addition, it serves as a flavorful accompaniment alongside crispy mathri, namak pare, and roasted papad.
Explore our complete assortment of traditional preserves in our handcrafted pickle collection to complete your pantry.
Storage and Handling Instructions
Proper storage ensures your jar of lemon pickle maintains peak flavor and lasting freshness over time:
- First, store the airtight jar in a cool, dry pantry away from direct heat and dampness.
- Always use a clean, completely dry spoon when serving to avoid introducing moisture.
- Finally, discover more about traditional curing methods in South Asian pickle styles to see how salt and sun preserve citrus naturally.
Additional information
| WEIGHT | 500g |
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