
100 in stock
Return Policy
At Natraj Foods, we strive to provide high-quality food and beverage products. Please review our return policy below:1. Eligibility
Returns or exchanges can be requested within 3 days of delivery. Items must be unopened and in original packaging.2. Return Request
Email us at info@natrajfoods.in with your order details and reason.3. Approval
Once approved, you will receive return authorization. Do not send items without approval.4. Shipping
Pack items properly. Return shipping cost is your responsibility unless the item is defective.5. Refund / Exchange
Processed within 3 business days after inspection. You can choose refund or exchange.6. Damaged Items
Contact us immediately for damaged or defective products. We will resolve at no extra cost.7. Non-Returnable
Opened items, perishable goods, and expired products cannot be returned.8. Order Cancellation
Orders can only be cancelled before shipping. Note: Natraj Foods may update this policy anytime.Shipping Policy
Order Processing
Orders are processed and shipped within 1–2 business days (excluding weekends and holidays).Shipping Methods
We offer standard and expedited shipping options for faster delivery.Shipping Rates
Free shipping on orders of ₹500 or above. Orders below ₹500 are charged ₹50 shipping. Delivery timelines may vary by location. Delivery time depends on your location and selected shipping method. You will receive tracking details after shipment.International Shipping
We ship to select countries. Customs duties, taxes, or additional charges (if any) must be paid by the customer.Damaged or Lost Packages
If your package is damaged or lost, please contact our support team immediately. We will assist you promptly.Description
Gajar pickle is a celebrated Punjabi winter delicacy that brings warmth, rich aroma, and traditional North Indian taste to your dining table. We carefully select fresh seasonal red carrots from trusted growers. First, we wash and thoroughly dry the carrots before slicing them into hearty, bite-sized pieces. Next, we blend them with a fragrant mix of regional spices. We immerse the carrot pieces in pure mustard oil, which helps every bite develop a robust savory flavor while retaining its crisp texture.
Authentic Spices and Traditional Maturation
Our traditional recipe relies on balanced whole and ground spices that form the foundation of classic Punjabi pickles. Specifically, we coat the carrots with yellow and brown mustard seeds (rai), fenugreek (methi dana), fennel (saunf), turmeric, crushed red chilies, and salt. After mixing the spices, the batch undergoes natural marination under clean, controlled conditions. As a result, the rich flavors seep deep into the carrot slices. In addition, the mustard oil creates a natural protective base that imparts an appetizing tang to complement your everyday vegetarian meals.
Serving Suggestions for Daily Meals
This vibrant gajar pickle elevates simple comfort food by adding crunch and a warm kick of flavor:
- Breakfast Pairings: It pairs wonderfully with hot stuffed aloo, gobi, or paneer parathas, poori bhaji, and crispy mathri.
- Everyday Lunches: Moreover, a single spoonful brings zest to comforting meals like dal-chawal, khichdi, curd rice, or rajma-chawal.
- Dinner Spreads: In addition, it complements dry sabzi, warm phulkas, and rich curry dishes with savory depth.
Storage and Handling Instructions
Proper handling helps you maintain optimum crunch and lasting freshness in every jar:
- First, store the jar tightly sealed in a cool, dry place away from direct sunlight.
- Always use a clean, dry spoon to serve so that you do not introduce moisture.
- Finally, keep the carrot pieces covered under the mustard oil layer to protect the aroma and shelf life naturally.




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