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Price range: ₹250.00 through ₹360.00

Traditional Amritsari sun-dried yellow moong dal dumplings crafted in small batches for an airy, porous texture. These spiced wadiyan easily soak up savory gravies, making them a protein-rich choice for classic Aloo Wadi curry, pulao, and everyday homestyle Punjabi meals.

Highlights:

  • Authentic Heritage: Handcrafted using traditional sun-drying methods in Amritsar.
  • Flavor Absorbing: Naturally light and porous to hold rich curries and spices.
  • Quick & Versatile: Sauté lightly in ghee or oil before simmering with vegetables or lentils.
SKU: Moong Wadi Categories: ,
Delivery and return
Delivery and return

Return Policy

At Natraj Foods, we strive to provide high-quality food and beverage products. Please review our return policy below:

1. Eligibility

Returns or exchanges can be requested within 3 days of delivery. Items must be unopened and in original packaging.

2. Return Request

Email us at info@natrajfoods.in with your order details and reason.

3. Approval

Once approved, you will receive return authorization. Do not send items without approval.

4. Shipping

Pack items properly. Return shipping cost is your responsibility unless the item is defective.

5. Refund / Exchange

Processed within 3 business days after inspection. You can choose refund or exchange.

6. Damaged Items

Contact us immediately for damaged or defective products. We will resolve at no extra cost.

7. Non-Returnable

Opened items, perishable goods, and expired products cannot be returned.

8. Order Cancellation

Orders can only be cancelled before shipping. Note: Natraj Foods may update this policy anytime.
Shipping Information
Shipping Information

Shipping Policy

Order Processing

Orders are processed and shipped within 1–2 business days (excluding weekends and holidays).

Shipping Methods

We offer standard and expedited shipping options for faster delivery.

Shipping Rates

Free shipping on orders of ₹500 or above. Orders below ₹500 are charged ₹50 shipping. Delivery timelines may vary by location. Delivery time depends on your location and selected shipping method. You will receive tracking details after shipment.

International Shipping

We ship to select countries. Customs duties, taxes, or additional charges (if any) must be paid by the customer.

Damaged or Lost Packages

If your package is damaged or lost, please contact our support team immediately. We will assist you promptly.
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Description

Experience Authentic Punjab with Amritsari Moong Dal Wadi

Our Amritsari Moong Dal Wadi honors the rich culinary heritage of the Holy City. We handcraft these sun-dried dumplings in New Misri Bazar, Amritsar. We use only premium yellow moong dal. Unlike mass-produced alternatives, we prepare our wadiyan in small batches. This ensures a light, porous texture that absorbs flavors easily. Therefore, home cooks and merchant exporters love this pantry staple. It brings the true taste of Majha directly to your doorstep.

The Story of Our Amritsari Moong Dal Wadi

At Natraj The Right Choice, exceptional wadis begin with quality lentils and patient sun-drying. First, we clean, soak, and grind the moong dal. Then, we blend in traditional spices. Next, artisans shape every single piece by hand. They dry each nugget under the Amritsar sun. Consequently, this slow process creates tiny air pockets inside every piece. When simmered in gravy, the wadi readily absorbs the sauce. Every bite bursts with authentic, robust flavor.

Why Choose Our Authentic Punjabi Lentil Bits?

  • Traditional Craftsmanship: We honor authentic artisan methods passed down through generations. Furthermore, natural sun-drying allows the subtle, savory tang to develop.
  • Versatile Kitchen Staple: They pair wonderfully with classic Aloo Wadi curry. Moreover, they add rich texture to a quick vegetable pulao. Because of their hearty texture, they make a dependable protein source. You can also explore our full range of traditional sundried delicacies in our Wariyan collection.
  • Authentic Quality: We prioritize heritage flavors over shortcuts. By focusing on pure pulses and balanced spices, we bring authentic Punjabi tradition straight to your table.

How to Use & Store for Maximum Freshness

To unlock the best flavor from your Amritsari Moong Dal Wadi, follow these simple steps:

  1. Lightly sauté first: Break the wadis into small chunks. Fry them in a teaspoon of oil or ghee until golden brown. This step locks in the spices and preserves their crisp shape.
  2. Simmer or pressure cook: Add the browned wadis directly to your potato and tomato gravy. Let them gently simmer until tender.

Finally, store the wadis in an airtight container in a cool, dry place. This protects their crisp texture and maintains freshness for all your daily meals.

Pair this hearty dish with crisp options from our authentic Amritsari papad collection to enjoy a complete Punjabi dining experience.

Additional information

Weight N/A
Dimensions N/A
WEIGHT

300 gm, 500 gm

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